TIPOS DE EMPANADAS ($28/dozen)
- La tradicional: ground grass-fed beef, hard-boiled eggs, green olives, raisins & cumin
- La americana: ground free-range turkey, dried apricots, homemade apricot jam & cashews
- La humita: sweet corn, red onion, queso fresco & red pepper flakes
- La infantil: organic cooked ham, mozzarella, provolone & oregano
- La tucumana: shredded free-range chicken, roasted red peppers, shallots & kalamata olives
- La (gringa) vegetariana: sauteed spinach with lemon, goat cheese, caramelized onions & pine nuts
- La de gracias: roasted butternut squash, roasted garlic, roasted onions, goat cheese & fresh sage
- La dulce cordobesa: homemade quince paste & cheddar cheese
- La dulce yanqui: roasted pumpkin, goat cheese, caramelized walnuts, cinnamon & nutmeg
con las salsitas:
- Chimichurri: parsley, garlic, shallots, olive oil & lemon juice
- Chili: fresh hot chilis (often fire-escape grown!), shallots, tomato paste & white vinegar
DULCES ($24/dozen)
- Alfajores de maizena: lemon shortbread-esq cookies, dulce de leche & sweet, shredded coconut
Place a catering order here.
